Tiramisu Topping
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1000things_Jessica_Zekar_01_4zu5.jpg "Tiramisu Topping")
1000things_Jessica_Zekar_04_4zu5.jpg "Tiramisu Topping")
1000things_Jessica_Zekar_02_4zu5.jpg "Tiramisu Topping")
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
30 ml
tiramisù syrup
30 ml
Amaretto syrup
100 ml
milk
200 g
Mascarpone
150 ml
Cream min. 36% fat
Steps to prepare
1.
Mix all ingredients together in a bowl until well blended.
2.
Then pour the entire mixture into a 0.5 L iSi Whipper. Screw on an iSi Professional Charger and shake vigorously 12-14 times.
3.
Then chill the iSi Whipper in the refrigerator for at least 3 hours.
4.
Top your Café Latte with the Tiramisu Topping.
Benefits
Especially fast
No oxidation
popular for children
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
Außer zu Tiramisu passt die Mischung auch sehr gut zu frischem Obst oder Pfannkuchen.