Smokey Fries Dipper
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
20 g
coriander stalks
60 g
Vegan Mayonnaise
90 g
Vegan Sourcream
280 g
Vegan Ketchup
140 ml
pineapple juice
Steps to prepare
1.
Blend all the ingredients together using a hand blender or stand mixer.
2.
Pour the mixture through the iSi Funnel & Sieve into a 0.5 litre iSi Whip. Screw on an iSi Professional Charger and shake vigorously 16 to 20 times.
3.
Leave to chill in the fridge for at least 30 minutes and shake again before first use.
Food pairing tip: The dip goes great with your chips, a baked potato and of course steaks and burgers from the barbecue!
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tipp
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