Apricot Spritz
easy
·under 10 minutes
Ingredients
460 ml
Water
30 ml
lime juice
30 ml
Peach-Maracuja syrup
2 pcs.
teabags: Peach-Maracuja
1 pcs.
cinnamon sticks
200 ml
apricot juice
1 pcs.
rosemary
Steps to prepare
1.
Chill all the liquid ingredients, then pour them
into the bottle.
2.
Add Rosemary and cinnamon to the bottle. Do
not exceed the maximum filling quantity of 720
ml.
3.
Add one iSi Sparklets soda charger to the
wand, then screw the wand onto the bottle
until it fizzes.
4.
Leave the wand on the bottle until the foam
has settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.