What is Rapid Infusion?

With the iSi Gourmet Whip and the Rapid Infusion technique, liquids can be infused with aromas. What used to take days or even weeks can now be reduced to a fraction of the time with Rapid Infusion.

The Rapid Infusion process using the iSi system was first discovered by the US mixologist Dave Arnold. N₂O flows out of the iSi cream charger into the iSi Whipper, forcing the liquid and the N₂O to organically combine together under high pressure with the flavoring substance.

When the pressure in the Whipper is released, the N₂O forms bubbles and takes the flavors of the ingredients with it. The flavor is thus transferred to the liquid.

How to Aromatize

1. Fill with liquid

You can use oil, vinegar but also alcohols like gin or vodka.

2. Add the solids

Fill in the solids you like to mix, e.g. fresh herbs, fruits, etc.

3. Screw on the charger holder

Screw the charger holder with the iSi Professional Charger onto the upright iSi Whipper. Swivel it gently.

Tips for Best Results

Right Temperature

Temperature plays an important role in Rapid Infusion. For best results use ingredients at room temperature to infuse as much flavor as possible into the liquid. If you would like to infuse a liquid into solids (ex. raspberries), it is recommended to chill the solid ingredients first before placing them in the iSi bottle. The solid ingredients can thus take on the flavor of the liquid.

Maximum Filling Level

The liquid level in the iSi Whipper determines the pressure. In order to achieve the best possible results, pay close attention to the line marking the maximum filling level.

Optimum Rest Period

In order for one ingredient to take on the taste of the other, they must be exposed to the pressure in the iSi appliance for a certain period of time. It is therefore important to observe the specified resting times.

Quick Venting

The Rapid Infusion process in the iSi device only works perfectly with rapid venting.

The Finest Recipes With Rapid Infusion

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What is Rapid Infusion?

How to Aromatize

1. Fill with liquid

2. Add the solids

3. Screw on the charger holder

4. Relieve the pressure

5. Remove the preparation

Tips for Best Results

Right Temperature

Maximum Filling Level

Optimum Rest Period

Quick Venting

The Finest Recipes With Rapid Infusion

Marinated Grilled Chicken

Rose and Raspberry Syrup

Marinated Scallop

Breakfast Egg with Chive Infusion and Bread and Butter