Classic cream application
All over the world, sweet and spicy espumas, foams, sauces, cocktails and many other culinary delicacies are created with iSi Whippers. However, a major focus in the range of application of the last 50 years is and remains the classic preparation of cream.
Delicious cream creations are a piece of cake with iSi! Classic whipped cream, flavored cream or cold cream-based desserts -whatever your pleasure, let your creativity run wild.
How to use the iSi Cream Dispenser
Pour in the cream.
Pour in the cream up to the maximum filling capacity indicated on the outside of the bottle.
Screw on head.
Screw on the head onto the bottle.
Insert the Charger.
Screw on the charger holder with the inserted iSi cream charger onto the upright iSi Whipper. Shake the whipper.
Tips for best results
Ensure that the iSi Whipper and the cream are well chilled.
It is advisable to briefly pre-chill your iSi Whipper in the refrigerator and to make 100 % sure that you do not use a whipper that is still warm from being washed. UHT cream should be stored in the refrigerator for 24 hours before being used in your whipper.
Do not overfill the whipper!
Keep to the specified maximum filling capacity of the iSi Whipper (0.25 L [8.5 fl. oz], 0.5 L [17 fl. oz]or 1 L [34 fl. oz]). The remaining empty space (gas space) is required for optimal whipping results. Use a measuring cup to do this!
Shake the whipper after screwing on each charger
1 charger for a 0.25 L and a 0.5 L [17 fl. oz] whipper, 2 chargers for a 1 L [34 fl. oz] whipper. Be sure to shake the whipper after the introduction of gas from each charger.
Pay attention to the correct fat content.
Our experience shows that best results are achieved with cream that contains a minimum fat content of 30 % and maximum of 36 % fat. Generally speaking, the lower the fat content of the cream, the more shaking is required to mix the cream and gas. On the other hand, you must take care that cream with a high fat content is not shaken too much. As soon as the desired consistency is reached, the iSi Whipper should not be shaken even one more time. It is also not necessary to shake it any more for repeated removal. Over shaking will reduce the yield of whipped cream.