Fizzy Rose White Tea
easy
·Ingredients
1 pcs.
pear(s)
150 ml
apple juice
500 ml
white tea, cooled
40 ml
rose syrup
3 pcs.
raspberries
30 ml
lemon juice
Steps to prepare
1.
Chill all the liquid ingredients, then pour them into the bottle.
2.
Cut the pear into small pieces and add them with the raspberries to the bottle. Do not exceed the maximum filling quantity of 720 ml.
3.
Add one iSi Sparklets soda charger to the wand, then screw the wand onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam has settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.