Aromatic Infusions
The broad range of applications for Rapid Infusion technology
This attachment is a true multitasker: Fresh fruits or vegetables are infused with flavor through a pressure infusion technique, creating a unique aroma kick. Similarly, "Fizzy Fruits" can be created by carbonating fruit, creating an exciting bubbling effect that's sure to wow guests at any party.
Your creativity knows no bounds, as classic combinations like chili oil are just as possible as experimenting with exciting new flavors and consistencies.
These three uses of the Rapid Infusion attachment open up a virtually endless range of possibilities:
- Aromatizing liquids
- Pressure infusion of fresh vegetables and fruits
- Quick marination of meat, fish, or vegetables