Apple Three Ways
advanced
·under 60 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
100 ml
Heavy Cream min. 32% fat
200 g
canned applesauce
20 g
QimiQ natural
30 ml
lemon juice
200 g
Mascarpone
1 g
ground cinnamon
30 ml
rum
Steps to prepare
1.
Stir all the ingredients until the sugar has completely dissolved.
2.
Pour the mixture through a fine sieve and into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Let the filled Whipper cool in the refrigerator for a min. of 6 hours.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.