BBQ Dressing
easy
·under 10 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
50 ml
raspberry vinegar
100 ml
sour cream
130 ml
BBQ Sauce
1 pcs.
cilantro
100 ml
canola oil
100 ml
pineapple juice
Steps to prepare
1.
Mix all ingredients together in a blender.
2.
Filtering through an iSi Funnel & Sieve directly directly into a 0.5 L Whip.
3.
Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved. Serve directly on salad or in a bowl.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
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