Name: Corn Soup
Total time: 10 min
Yield: 2.8

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Recipe Detail Page

Corn Soup

corn oil

milk

butter

Corn

stock

Bring all ingredients to a boil together in a pan and simmer on low heat for 3 minutes.

Purée finely with a blender or mixer and season to taste.

Then strain directly through iSi Funnel &amp; Sieve into a 0.5 l iSi Whip. Screw on an iSi Professional Charger and shake 16 times. Serve warm – the soup has a light, pleasant taste thanks to the high whipping volume!

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Recipe for deliciously light cream of corn soup ♥ Easy starter with quick preparation in 10 minutes ♥ Save & recreate recipe!

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Corn Soup

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