Fizzy Rhubarb
easy
·under 10 minutes
Ingredients
30 ml
Lemon Juice
450 ml
cold green tea
1 pcs.
lemon(s)
40 ml
Rhubarb Syrup
200 ml
Rhubarb Juice
1 pcs.
Rhubarb
Steps to prepare
1.
Chill all the liquid ingredients, then pour them
into the bottle.
2.
Cut the rhubarb & lemon into small pieces and
add them to the bottle. Do not exceed the
maximum filling quantity of 720 ml.
3.
Add one iSi Sparklets soda charger to the
wand, then screw the wand onto the bottle
until it fizzes.
4.
Leave the wand on the bottle until the foam
has settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
Je kälter das Getränk desto sprudeliger wird es.