French Dressing
easy
·under 10 minutes
Benefits
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
50 g
sour cream
40 ml
white wine vinegar
1 pinch
pepper
1 pinch
salt
100 ml
milk
50 ml
olive oil
200 g
mayonnaise
1 pinch
chili powder
60 g
mustard
Steps to prepare
1.
Mix all ingredients together in a blender.
2.
Filtering through an iSi Funnel & Sieve, fill directly into a 0.5 L Whip.
3.
Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved. Serve directly on salad or in a bowl.
Benefits
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.