Iced Chocolate Mocha Dubai Style
easy
·under 10 minutes
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Pistachio Topping
Ingredients
150 ml
Cream
50 ml
sugar syrup
250 ml
milk
100 g
Pistachio cream
Steps to prepare
1.
Mix all ingredients with a stick blender (add
green food coloring if necessary).
2.
Pour all ingredients into a 0.5L iSi Whipper.
3.
Screw on an iSi Professional Charger and shake the appliance 8-10 times.
4.
For best results, chill the whipper for at
least 3 hours. Shake again before using for the
first time.
Mocha
Ingredients
1 pinch
Kadayif
1 pinch
grated chocolate
1 pcs.
Espresso Shot
250 ml
milk
Steps to prepare
1.
Fill a glass or a cup halfway with ice cubes, pour 250 ml of cold milk over them, and carefully add a shot or double shot of espresso.
2.
Top the drink with a layer of pistachio espuma, sprinkle with grated chocolate, and garnish with crispy kadayif.
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tipp
The pistachio topping is also perfect for a hot chocolate.