Nitro Chocolate Rum

Name: Nitro Chocolate Rum
Total time: 10 min

easy

under 10 minutes

Ingredients

120 ml

rum

750 ml

Cold Brew Cacao

50 g

egg white

80 ml

Chocolate syrup

Steps to prepare

Stir in all ingredients and then pour through an iSi Funnel & Sieve into the iSi Nitro.

Charge with an iSi Nitro Charger, shake eight times.

Pour straight into a glass. Use a second iSi Nitro Charger for a more intense taste experience. Recipe Cold Brew Cacao: 1 l (33.8 fl. oz) water 60 g (2.1 oz.) cacao nibs 20 g (2 tbsp.) cacao powder Add the cacao nibs and cacao powder to 250 ml (8.5 fl. oz) of boiling water and leave to steep for 10 minutes. Top up with 750 ml (25 fl. oz) cold water and leave to cool for at least 12 hours. Strain through a coffee filter or a paper towel.

iSi Tipp

Use a second iSi Nitro Charger for a more intense taste experience.

Nitro Charger

€18.00

Details

Funnel & Sieve

€49.90

Details

iSi Nitro

€179.00

Details

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Our Recipes.

In our recipe database you will find many delicious creations that you can make quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve your guests exciting preparations for any occasion.

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Nitro Chocolate Rum

Ingredients

Steps to prepare

iSi Tipp

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Nitro Charger

€18.00

Funnel & Sieve

€49.90

iSi Nitro

€179.00

Let yourself be inspired!

Our Recipes.