Raspberry Shrub
easy
·under 10 minutes
Ingredients
50 ml
raspberry syrup
1 pcs.
sprig(s) of rosemary
500 ml
Water
100 ml
raspberry juice
50 ml
raspberry vinegar
20 g
raspberries
Steps to prepare
1.
Let the liquid ingredients cool, then pour them into
the bottle.
2.
Then, add the solid ingredients. Do not exceed the
maximum fill quantity of 720 ml.
3.
Insert an iSi Sparklets Soda Charger into the wand
and screw it onto the bottle until it fizzes.
4.
Leave the wand on the bottle until the foam has
settled and the fizzing has stopped.
5.
Enjoy on ice!
iSi Tip
For that extra bit of fizz, cool the drink well.