Tiramisu Latte
easy
·under 10 minutes
Topping Ingredients
Ingredients
30 ml
tiramisù syrup
150 g
Mascarpone
100 ml
Cream
200 ml
Protein Milk
20 ml
Monin Amaretto Syrup
Steps to prepare
1.
Blend all ingredients briefly until smooth.
2.
Add a
0.5l iSi Whip and charge with one iSi Professional Charger.
3.
Shake vigorously 6–8 times and keep chilled until ready to serve.
4.
Build the drink by adding hot milk, topping with espresso, and
finishing with the tiramisu foam. Dust lightly with cocoa.
iSi Tip
Use the iSi dome tip. Dispense slowly and steadily,
keeping the tip close to the surface. Allow the foam
to build volume naturally to form a smooth dome.