Ube Dirty Chai
easy
·under 10 minutes
Ube Sweet Cream
Ingredients
200 ml
Cream
250 ml
milk
50 g
Ube Condensed Milk
Steps to prepare
1.
Stir all ingredients until fully combined and smooth.
2.
Then add
to a 0.5l iSi Whip and charge with one iSi Professional
Charger.
3.
Shake vigorously 6–8 times and keep chilled until
ready to serve.
4.
Build the Ube Dirty Chai over ice by adding cold milk, pouring
in chai, gently layering espresso on top, and finishing with the
ube sweet cream topping.
iSi Tip
For a more intense flavor, increase the ube
condensed milk from 50 g up to 100 g. If you
prefer a firmer topping, especially for hot
beverages, adjust the cream-to-milk ratio
accordingly to achieve a more stable texture.