Marinated Scallop
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
Preparation is particularly soft
Perfect for use with leftover foods
Ingredients
8 pcs.
scallops
1 tbsp
sesame oil
8 tsp
canola oil
1 tbsp
Fishsauce
1 tsp
Sweet Chili Sauce
1 pcs.
shallots
0.5 pcs.
lemon(s), juice and zest
Steps to prepare
1.
Put all ingredients together in a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes.
2.
Then quickly vent the iSi Gourmet Whip by pressing the lever, and empty the contents into a bowl.
3.
Thanks to the iSi pressure technique, the aromas penetrate the mussels much faster than simply placing them in the marinade.
Benefits
Especially fast
No oxidation
Preparation is particularly soft
Perfect for use with leftover foods