Berry Cheesecake
easy
·under 10 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
2 pcs.
egg yolks
1 g
salt
1 pcs.
lemon(s)
1 pcs.
vanilla bean(s)
150 ml
Heavy Cream min. 32% fat
50 g
powdered sugar
200 g
cream cheese, full fat
50 g
sour cream
Steps to prepare
1.
Mix the cream cheese, heavy cream, sour cream and icing sugar together into a smooth mass. Mix the salt, grated lemon peel, juice of the half lemon and the marrow of the scooped-out vanilla pod into the mass. Add the egg yolk and stir until smooth.
2.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Professional Charger and shake vigorously. Cool the appliance in the fridge for 1-2 hours.
3.
Crumble the biscuits and mix with the melted butter. Divide the mass between 4 glasses and press a little. Put the cheesecake mousse in the glasses, place the berries on top and drizzle with some rum. Recipe by Lisa Vockenhuber, food blogger, Finespitz (Austria)
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.