Burrata Espuma
medium
·under 60 minutes
1000things_Jessica_Zekar_04_4zu5.jpg "Burrata Espuma")
1000things_Jessica_Zekar_02_4zu5.jpg "Burrata Espuma")
1000things_Jessica_Zekar_03_4zu5.jpg "Burrata Espuma")
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
100 g
Mascarpone
100 g
Creme Fraiche
1 tsp
Magic Texturizer
10 ml
Olive Oil
150 ml
Burrata Water
150 g
Burrata
Steps to prepare
1.
Blend all ingredients with a hand blender or in a stand mixer until finely creamy. Season to taste with salt & pepper at the end.
2.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 12-14 times. Refrigerate the iSi Whip for at least 2 hours before use, and shake once before serving.
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
The burrata espuma goes great with Italian salads, antipasti and as a topping for pasta dishes.