Cheddar Fondue
easy
·under 30 minutes
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.jpg "Cheddar Fondue")
Benefits
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
1 g
agar-agar
1 g
chili sauce
120 g
Grated Cheddar Cheese
120 g
sour cream
1 g
salt
270 ml
milk
Steps to prepare
1.
Stir agar-agar into the cold milk, bring to the boil and let it simmer briefly.
2.
Blend the still-warm mixture together with the sour cream, the spices and the grated cheddar in a blender. Chill the mixture for at least 4 hours and then mix again.
3.
Pour directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 10 to 12 times.
Benefits
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.