Cheddar Sauce Hollandaise

Name: Cheddar Sauce Hollandaise
Total time: 30 min
Yield: 2.5

easy

under 30 minutes

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

20 ml

lemon juice

100 ml

stock

4 pcs.

egg yolks

10 ml

vinegar

125 g

Cheddar

75 g

butter

Steps to cook

Bring the cheddar cheese, butter, stock, vinegar, lemon juice and spices to the boil and then mix in the yolks and egg.

Pour directly through iSi Funnel & Strainer into an iSi Whip. Screw on an iSi Professional Charger and shake about 12 times.

In the Gourmet Whip, the sauce can be kept warm in a water bath at 70°C for three to four hours.

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Tip

Let yourself be inspired!

Our Recipes.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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Cheddar Sauce Hollandaise

Benefits

Ingredients

Steps to cook

Benefits

iSi Tip

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