Cinnamon Topping
easy
·under 10 minutes
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
60 ml
cinnamon syrup
150 ml
milk
1 large pinch
ground cinnamon
200 ml
Cream
120 g
Mascarpone
Steps to prepare
1.
Blend all the ingredients using a hand blender or mixer until smooth.
2.
Then, pour the entire mixture into a 0.5 L iSi Creative Whip. Attach an iSi Professional Charger and shake vigorously 10-12 times.
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
If the espuma is still too liquid, simply shake the iSi Creative Whip slowly until the result is satisfactory.