Cloudy Cream Cheese Topping
easy
·under 10 minutes
Benefits
popular for children
Especially fast
Reduced costs
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
150 ml
milk
150 g
Cream Cheese (Philadelphia)
100 ml
Cream
100 g
Condensed milk from the tube
3 pinch
salt
Steps to prepare
1.
Blend all ingredients finely using a hand blender or in a mixer.
2.
Then, pour the entire mixture through the iSi Funnel & Sieve into a 0.5 l iSi Creative Whip. Screw on the iSi Professional Charger and shake vigorously 10-12 times.
Benefits
popular for children
Especially fast
Reduced costs
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
Depending on the dairy products used, the number of shakes might vary slightly. If the shake isn't thick enough, simply shake in increments of one until the desired consistency is achieved.
iSi Pairing
This topping pairs excellently with Iced Cheese Tea or a Strawberry Shake.