French Toast with Vanilla Cream
medium
·under 60 minutes
Benefits
Reduced calories due to increased whipped volume.
Ingredients
50 g
QimiQ natural
300 ml
milk
0.5 pcs.
Vanilleschote - Mark
100 ml
Cream
1 tsp
Magic Texturizer
4 pcs.
egg yolks
Steps to prepare
1.
Blend all ingredients using a hand blender or a stand mixer and then strain directly through the iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip.
2.
Attach an iSi Professional Charger and shake vigorously 15 times.
3.
Then, warm the iSi Gourmet Whip in a water bath with heat protection at a maximum of 70 °C for at least 45 minutes.
Benefits
Reduced calories due to increased whipped volume.
iSi Tip
The Vanilla Espuma, due to the high whipping volume of the iSi system, has fewer kcal per serving.
iSi Pairing
The Vanilla Espuma pairs perfectly with fresh fruits or with your French Toast for Sunday brunch.