Gorgonzola Dip
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
200 g
mature Gorgonzola
1 pinch
salt
1 pinch
pepper
100 ml
milk
200 ml
Cream
50 ml
Olive Oil
Steps to prepare
1.
Puree all the ingredients using an immersion blender or in a countertop blender.
2.
Next, strain the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Creative Whip. Attach an iSi Professional Charger and shake vigorously 14-16 times.
3.
Then, refrigerate for at least 2 hours and shake again before using.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
The espuma can be stored in the iSi Whipper in the refrigerator for several days.
iSi Pairing
The Gorgonzola dip pairs excellently with a fresh leaf salad with pears, nuts, and fresh figs.