Green Goddess Dip
easy
·under 10 minutes
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Ingredients
25 g
Spinach / Wild Garlic
125 ml
vegan cream (31%)
220 ml
vegetable stock
100 g
ripe avocado(s)
1 g
agar-agar
25 g
chives
25 g
parsley
Steps to prepare
1.
Stir the Agar-Agar into the cold vegetable broth and bring to a boil. Puree all ingredients finely with a hand blender or in a mixer.
2.
Pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 14 times.
3.
Place in the refrigerator for several hours and shake vigorously again before use.
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
iSi Kombi-Tipp
Der Dip passt hervorragend zu allen Gemüsesorten.
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