Hollandaise Sauce
medium
·under 30 minutes
.jpg "Hollandaise Sauce")
.jpg "Hollandaise Sauce")
.jpg "Hollandaise Sauce")
Benefits
Reduced costs
Increased whipped volume
Ingredients
1 pinch
salt
1 pcs.
egg(s)
10 ml
vinegar
1 pinch
pepper
4 pcs.
egg yolks
250 g
butter
100 ml
stock
1 tbsp
Magic Texturizer
20 ml
lemon juice
Steps to prepare
1.
Slowly melt the butter in a saucepan together with the stock, lemon juice and vinegar.
2.
Quick to prepare, good to keep warm and ready to serve at any time!
In a tall measuring cup, combine the yolk and egg and add the hot ingredients, mixing constantly. Season to taste with salt and pepper.
iSi-Tip: Spice up the hollandaise sauce with lime, chilli or passion fruit juice to your taste!
3.
Pour the sauce through the iSi Funnel & Sieve directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 16 times.
4.
The sauce can be kept warm in the iSi Whipper, in a bain-marie for up to four hours at a maximum of 75 °C.
Benefits
Reduced costs
Increased whipped volume
iSi Tip
Instead of coriander, lovage can also be used. If you like it spicy, add chili.
Let yourself be inspired!
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