Indian Oil
easy
·under 10 minutes
Benefits
Especially fast
Perfect for use with leftover foods
Ingredients
1 pcs.
chili(es)
1 tbsp
Garam Masala
1 pcs.
small bunch of fresh cilantro
3 pcs.
curry leaves
12 pcs.
peppercorns
450 ml
canola oil
1 tbsp
curcuma
Steps to prepare
1.
Put all ingredients together in a 0.5 L iSi Gourmet Whip.
2.
Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the oil infuse, the more intense the flavour will be).
3.
Vent the bottle by pressing the lever, unscrew the head and remove the oil.
Benefits
Especially fast
Perfect for use with leftover foods
iSi Tipp
For example, spread the oil over a spicy roasted or grilled poultry or inject or marinate it for extra tender results. It is equally delicious with fish or grilled vegetables.