iSi Rice Pudding
easy
·under 10 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
150 ml
milk
150 ml
Heavy Cream min. 32% fat
200 g
cooked rice pudding
Steps to prepare
1.
Mix all ingredients together in a blender.
2.
Filtering through an iSi Funnel & Sieve, fill directly into a 0.5 L Whip.
3.
Screw on an iSi Professional Charger and shake about 6 times. If the mass is too liquid, shake again until the desired consistency is achieved.
Serve it on red berries or red fruit jelly.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.