Japanese Cheesecake
medium
·under 30 minutes
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Perfect for use with leftover foods
Ingredients
30 g
sugar
0 pcs.
Summer fruit
100 g
egg white
200 g
cream cheese, full fat
30 g
flour
1 g
baking powder
100 ml
milk
Steps to prepare
1.
Mix all the ingredients together. Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.
2.
Screw on an iSi Professional Charger and shake about 8 to 10 times. Preheat the oven to 220°C (fan oven).
3.
Spread plums or peaches on the bottom of a flat, oven-proof dish. Pour the cheesecake mixture directly from the Whip over the fruit and bake the cheesecake for 10 minutes. Serve warm.
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Perfect for use with leftover foods