Juniper Cream Sauce
medium
·under 30 minutes
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Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
360 ml
brown stock
30 g
flour (fine)
15 g
dried juniper berries
20 g
butter
180 ml
Heavy Cream min. 32% fat
50 g
Onion, finely diced
50 ml
gin
Steps to prepare
1.
Roast the sliced onion in the butter until brown, dust with flour and create a brown roux. Put the juniper berries in a spice sack and add to the roux. Deglaze with the gin and reduce.
2.
Pour in the remaining ingredients and boil it, simmer for 2 minutes. Remove the spice sack and finely puree the sauce with a blender and season to taste.
3.
Fill directly through the iSi funnel & sieve into the 0.5l iSi Gourmet Whip. Screw on an iSi Professional Charger and shake 18 times.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Saving Tip
With a shelf life of up to 10 days in the bottle, reduce food waste and costs.
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