Mozart Mousse
medium
·under 30 minutes
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
125 ml
Cream
10 ml
Monin Pistachio Syrup
80 ml
milk
60 g
marzipan
200 g
Qimiq Whip Chocolate
60 g
nougat
Steps to prepare
1.
Heat the milk, syrup and Qimiq Whip Chocolate (do not boil).
2.
Dissolve the nougat and chopped marzipan in it using a hand blender.
Finally, stir in the cold cream.
Finally, stir in the cold cream.
3.
Then pour the entire mixture directly through iSi Funnel & Sieve into a 0.5 L iSi Whip and chill in the refrigerator for at least 4 hours. Before use, screw on 1 iSi Professional Charger and shake vigorously 20 times.
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.