Muhammara
easy
·under 10 minutes
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
200 ml
vegetable stock
150 ml
vegan cream (31%)
20 g
Pomegranate Syrup
5 g
sweet paprika powder
200 g
Red Grilled Pepper (canned)
1 pinch
salt
2 g
agar-agar
1 pinch
pepper
50 g
tomato paste
3 g
Garlic Powder
Steps to prepare
1.
Slowly heat the agar-agar with the vegetable broth while constantly stirring until the liquid begins to thicken.
2.
Puree the remaining ingredients using an immersion blender or regular blender into a fine, homogeneous mixture, and stir in the vegetable broth.
3.
Afterwards, pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Creative Whip. Attach an iSi Professional Charger and shake vigorously 18 times.
4.
Then refrigerate the device for at least 3 hours, and shake vigorously again before using.
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
If the mixture isn't firm enough, shake it 2-3 more times. If the agar-agar has solidified the mixture, it may help to briefly heat the iSi Creative Whip with warm water. This helps to release the mixture from the inside of the bottle.
iSi Pairing
Muhammara has always been a staple of the Arabic Mezze and is best served with flatbread.
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