Nitro Burrata
medium
·under 30 minutes
Ingredients
2 pcs.
Burratini
1 pcs.
Hand Cherrytomaten
800 ml
milk
400 ml
gin
1 large pinch
Worcestershire sauce
250 ml
Cane syrup
5 pcs.
fresh basil leaves
350 ml
lemon juice, freshly squeezed
80 ml
Heavy Cream min. 32% fat
Steps to prepare
1.
Flavor the gin to taste with the cherry tomatoes, basil and Worcester sauce using the Rapid Infusion Set.
2.
Pour 400 ml of the infused gin, lemon juice and cane sugar syrup into an iSi Nitro, screw on an iSi Nitro Charger and shake about 8 times.
3.
For the Espuma, mix the Burratini with the juice and 80 ml of cream and fill up to 1 L with the milk. Blend well with the hand blender and pour through iSi Funnel & Strainer into a 1 L Gourmet Whip. Screw on two iSi Professional Chargers one after the other and shake 8 to 10 times in between.
4.
Pour the gin from the iSi Nitro into a glass and top with the burrata espuma.
iSi Tip
For a particularly intense taste experience, use a second iSi Nitro Charger.