Oreo Café Latte
easy
·under 30 minutes
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.jpg "Oreo Café Latte")
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
220 ml
milk
200 ml
Cremefine for whipping
50 g
coconut oil
60 g
Oreo cookies
Steps to prepare
1.
Bring the milk to the boil with the coconut oil and mix (the oil can combine better during mixing when heated).
2.
Cool down to room temperature and then mix in the biscuit. Strain the mixture and stir in the light cream.
3.
Put directly through an iSi Funnel & Sieve and chill for 2 to 3 hours. Pour into a 0.5 L iSi Whip, screw on an iSi Professional Charger and shake 12 to 14 times. Serve the topping on a café latte.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.