Peanut Chilli Foam
medium
·under 30 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
2 g
chili powder or cayenne pepper
200 g
cream cheese, full fat
150 ml
coconut milk
100 ml
meat stock
150 g
peanuts
Steps to prepare
1.
Finely puree the peanuts, meat stock, coconut milk, cream cheese and spices in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.
2.
Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
3.
Serve as dip with crackers.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.