Sauce Bernaise
medium
·under 60 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
250 g
butter shavings
32 g
QiQ Basis für Buttersauce
125 g
Qimiq Sahne-Basis
125 ml
vegetable stock
2 g
Estragon mustard
Steps to prepare
1.
Whisk together the QimiQ Cream Base, liquid components and the QiQ Butter Sauce Base. Then bring to the boil briefly (85°C), add the butter and set aside.
2.
Then blend the mixture well with a hand blender or stand mixer and pour directly through iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip. Screw on 1 iSi Professional Charger and shake vigorously 20 times.
3.
With an iSi Gourmet Whip and heat protection, the sauce can be kept warm at 69°C in a water bath.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tipp
To achieve the perfect temperature, the Thermomix or the sous-vide basin is ideal for this recipe.
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