Tiramisu with Berries
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
40 g
powdered sugar
150 g
Heavy Cream min. 32% fat
1 pcs.
sheet(s) of gelatin
3 pcs.
egg(s)
170 g
Mascarpone
Steps to prepare
1.
Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone using the hand blender.
2.
Warm up a little water, dissolve the gelatin in it and then stir into the rest of the mixture with the cream.
3.
Pour directly into a 0.5L iSi Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 10 to 12 times. Serve the mousse on layers of berries and biscuits.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper