Tom Kha Gai

Name: Tom Kha Gai
Total time: 30 min
Yield: 3.5

easy

under 30 minutes

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

1 pcs.

Salt and pepper from the mill

50 ml

milk

150 g

can of corn

200 g

coconut milk

100 ml

chicken stock

15 g

tomato paste

15 g

red curry paste

20 g

sesame oil

Steps to cook

Bring all the ingredients to the boil together in a saucepan and simmer on a low heat for 3 minutes. Puree with an immersion blender or in a standing blender and season to taste.

Then strain directly into a 0.5 L iSi Whip through an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake 16 times.

Serve directly, warm – the soup tastes pleasantly light due to the high whipping volume!

Benefits

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Tip

Let yourself be inspired!

Our Recipes.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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Tom Kha Gai

Benefits

Ingredients

Steps to cook

Benefits

iSi Tip

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Our Recipes.