Truffled Sauce Hollandaise
easy
·under 30 minutes
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Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
1 pcs.
Egg
1 large pinch
xanthan gum
10 ml
white wine
10 ml
lemon juice
50 g
truffle oil or truffle butter
10 ml
vinegar
200 g
butter
4 pcs.
egg yolks
100 ml
stock
Steps to prepare
1.
Heat the butter with the stock, vinegar, wine, lime juice and spices. Mix the yolk and egg with the xanthan gum and then mix into the warmed butter mixture.
2.
Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 12 times.
3.
In the Gourmet Whip, the sauce can be kept warm in a 70°C water bath for three to four hours.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
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