Tzatziki Espuma
easy
·under 10 minutes
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
200 g
cucumbers
150 g
sour cream
1 pinch
pepper
1 pinch
salt
200 g
greek yogurt
2 pcs.
garlic clove(s)
Steps to prepare
1.
Puree all the ingredients using an immersion blender or in a countertop blender.
2.
Then, strain the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Creative Whip. Attach an iSi Professional Charger and shake vigorously 14-16 times.
3.
Afterwards, refrigerate for 2 hours and shake again before using.
Benefits
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tip
You can experiment with your own flavor ideas by adding different spices or herbs. The only thing to remember is not to significantly alter the total amount and viscosity of the Espuma.
iSi Pairing
The Tsatziki Espuma pairs excellently with grilled fish, meat, or vegetables.