Vegan Curry Sauce
medium
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
1 tbsp
Agave syrup
40 g
Onion, finely diced
5 g
curry powder
60 g
Sweet potato, cooked
50 g
banana(s)
250 ml
coconut milk
200 ml
vegetable stock
3 g
sweet paprika powder
6 g
red curry paste
10 ml
sesame oil
10 g
tomato paste
10 g
vegan margarine
1 tsp
Magic Texturizer
Steps to prepare
1.
Sweat the sliced onion in the sesame oil and the vegetable margarine. Add curry powder, curry paste, paprika powder and tomato paste and roast it briefly. Add the remaining ingredients, except for the Magic Texturizer / Herba Cuisine powder, and simmer for 2 minutes.
2.
Puree the entire mixture with a blender and mix in the Magic Texturizer / Herba Cuisine powder.
3.
Season the sauce well and strain it straight through the iSi funnel and sieve into a 0.5l iSi Gourmet Whip. Screw on an iSi Professional Charger and shake about 18 times.
Benefits
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi saving Tip
Save time and effort through optimal preparation and guaranteed success!
Let yourself be inspired!
Our Recipes.
Error. Slot type "moon-next-cms-recipes-crosslink" could not be transformed.
TypeError: Cannot convert undefined or null to object