Vegan Guacamole
easy
·under 10 minutes
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
150 ml
vegan cream (31%)
1 pcs.
ripe avocado(s)
1 pcs.
Lime (juice & abrasion)
270 ml
vegetable stock
20 g
coriander stalks
Steps to prepare
1.
Blend all the ingredients together using a hand blender or stand mixer.
2.
Pour the mixture through the iSi Funnel & Strainer into a 0.5 litre iSi Whip. Screw on an iSi Professional Charger and shake vigorously 6 to 8 times.
3.
Then chill in the fridge for at least 30 minutes and shake again before first use.
Benefits
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.