Vegan Salted Caramel Topping
easy
·under 10 minutes
Benefits
popular for children
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
100 g
Flora Vegan Cream (31%)
100 g
Vegan Cream Cheese
200 g
almond milk
4 g
salt
150 g
caramel sauce
Steps to prepare
1.
Blend all ingredients using a hand blender or a stand mixer. Afterward, pour the entire mixture into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 12-14 times.
2.
Chill the iSi Whip in the refrigerator for at least 2 hours.
Benefits
popular for children
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.