Vegan Sauce Aioli

Name: Vegan Sauce Aioli
Total time: 10 min
Yield: 2.5

easy

under 10 minutes

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

Ingredients

1 pcs.

garlic clove(s)

200 ml

canola oil

10 ml

white balsamic vinegar

100 ml

almond milk

200 ml

vegetable stock

10 ml

lemon juice

1 pinch

Salt and pepper from the mill

10 g

mustard

10 g

capers

0.5 tbsp

Kala Namak

6 g

Magic Texturizer

Steps to prepare

Pour all the ingredients into a bowl and season with salt and pepper.

Finely puree the mass with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.

Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed.

Benefits

Especially fast

Reduced costs

Increased whipped volume

Preparation stays fresh for several days in the whipper

iSi Saving Tip

Thanks to the high whipping volume in the iSi system, you get more portions and save on the cost of goods!

Professional Chargers

Details

Thermo Xpress Whip PLUS

Details

Cream Profi Whip

€109.00

Details

Let yourself be inspired!

Our Recipes.

In our recipe database you will find many delicious creations that you can make quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve your guests exciting preparations for any occasion.

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Vegan Sauce Aioli

Benefits

Ingredients

Steps to prepare

Benefits

iSi Saving Tip

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Professional Chargers

Thermo Xpress Whip PLUS

Cream Profi Whip

€109.00

Gourmet Whip

Funnel & Sieve

€49.90

Stainless Steel Tips

€23.90

Thermo Whip

€169.00

Let yourself be inspired!

Our Recipes.