Vegan Sauce Aioli
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Ingredients
1 pcs.
garlic clove(s)
200 ml
canola oil
10 ml
white balsamic vinegar
100 ml
almond milk
200 ml
vegetable stock
10 ml
lemon juice
1 pinch
Salt and pepper from the mill
10 g
mustard
10 g
capers
0.5 tbsp
Kala Namak
6 g
Magic Texturizer
Steps to prepare
1.
Pour all the ingredients into a bowl and season with salt and pepper.
2.
Finely puree the mass with a blender or hand blender and pour directly through the iSi Funnel & Sieve into the 0.5L iSi Whip.
3.
Screw on an iSi Professional Charger and shake about 16-18 times. Serve in portions as needed.
Benefits
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
iSi Saving Tip
Thanks to the high whipping volume in the iSi system, you get more portions and save on the cost of goods!
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