Warm Nacho Cheese Espuma
easy
·under 30 minutes
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Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
1 pinch
salt
25 g
butter
2 g
Turmeric Powder
50 g
flour
150 g
Grated Cheddar Cheese
200 ml
Chicken stock
Steps to prepare
1.
Melt butter in a saucepan, add flour and sweat until light. Add liquid ingredients and spices and bring to a slow boil. Fold in the cheddar and simmer over low heat for one minute.
2.
Then puree the liquid to a fine homogeneous mass.
3.
Pour the entire mixture through iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip with Heat Protector, screw on an iSi Professional Charger and shake vigorously 18-20 times.
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
If you like it a little spicier, you can add a pinch of cayenne pepper or chipotle chili before blending.
🤝 Pairing Tip: Enjoy your warm cheddar espuma on nachos or your pasta.
🤝 Pairing Tip: Enjoy your warm cheddar espuma on nachos or your pasta.