Wild Garlic Hollandaise
easy
·under 10 minutes
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
10 ml
vinegar
20 ml
Lemon Juice
80 ml
vegetable stock
80 ml
Stock
4 pcs.
egg yolks
80 g
Wild garlic paste
3 g
Magic Texturizer
1 pcs.
Egg(s)
220 g
butter
Steps to prepare
1.
Warm the butter, vinegar, lemon juice, and vegetable broth in a Thermomix for at least 5 minutes at 70°C (158°F).
2.
Set the Thermomix to level 3 and directly add the egg yolk, whole egg, and Magic Texturizer. Then, run the Thermomix for an additional minute on high speed and add the wild garlic paste.
3.
Strain the mixture through the iSi funnel & sieve directly into a 0.5 L iSi Whip. Attach an iSi Professional Charger and shake vigorously 14-16 times. Warm the sauce in the iSi Gourmet Whip with heat protection in a water bath at 69°C (156.2°F) for at least 40 minutes.
Benefits
popular for children
Especially fast
No oxidation
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
iSi Tip
The iSi Hollandaise is fail-proof as you get a perfect, creamy, foamy sauce (without skin formation) for hours.
iSi Pairing
The Wild Garlic Hollandaise sauce pairs well with fried fish and meat, or gives your grilled vegetables the perfect finishing touch.
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