Vegan Cloudy Iced Tea Topping
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Vegan Cloudy Coconut Topping
Ingredients
200 ml
Schlagfix Barista vegan
50 ml
Coconut Syrup Monin
800 ml
Water
30 ml
Lime Juice UHT
50 ml
lime syrup
150 ml
Lemon Tea Syrup Monin
150 ml
Coconut Water UHT
150 ml
Alpro Coconut Milk
Steps to prepare
1.
Pour everything into a 0.5 L iSi Whipper. Screw on the iSi Professional Charger and shake vigorously 10-12 times.
2.
Mix the water, lime juice, lime syrup and lemon tea syrup together and chill for about 3 hours.
3.
Serve the iced tea with the cloudy coconut topping fresh from the Whipper.
Benefits
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
iSi Tip
If the topping isn't thick enough, simply shake in increments of one until the desired consistency is achieved.