Vegan Cloudy Iced Tea Topping
easy
·under 30 minutes
Benefits
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
Vegan Cloudy Coconut Topping
Ingredients
200 ml
Schlagfix Barista vegan
50 ml
Coconut Syrup Monin
150 ml
Coconut Water UHT
150 ml
Alpro Coconut Milk
Steps to prepare
1.
Pour everything into a 0.5 L iSi Whipper. Screw on the iSi Professional Charger and shake vigorously 10-12 times.
Lemon Tea 1000ml
Ingredients
30 ml
Lime Juice UHT
50 ml
Lime Cordial
800 ml
Water
150 ml
Lemon Tea Syrup Monin
Steps to prepare
1.
Mix all the ingredients together and let it cool down for about 3 hours.
Benefits
Reduced costs
Increased whipped volume
Preparation is particularly soft
Preparation stays fresh for several days in the whipper
iSi Tip
If the topping isn't thick enough, simply shake in increments of one until the desired consistency is achieved.