Asian oil
easy
·under 10 minutes
Benefits
Especially fast
Reduced costs
Perfect for use with leftover foods
Ingredients
1 pcs.
lemon grass
50 ml
sesame oil
1 pcs.
Thai basil
200 ml
canola oil
4 pcs.
lemon leaves
200 ml
peanut oil
1 pcs.
chili(es)
Steps to cook
1.
Put all ingredients together in a 0.5 L iSi Gourmet Whip.
2.
Assemble the Rapid Infusion Set and screw on an iSi Professional Charger. Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the oil infuse, the more intense the flavour will be).
3.
Vent the bottle by pressing the lever, unscrew the head and remove the oil.
Benefits
Especially fast
Reduced costs
Perfect for use with leftover foods
iSi Tip
Spread the oil, for example, over a seared or grilled steak. It also tastes good with fish, lamb, or grilled vegetables.